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The New Charcuterie Cookbook Exceptional Cured Meats to Make and Serve at Home

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The New Charcuterie Cookbook Exceptional Cured Meats to Make and Serve at Home by Bissonnette, Jamie; Zimmern, Andrew, 9781624140464
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781624140464 | 1624140467
  • Cover: Paperback
  • Copyright: 9/16/2014
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James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?

The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's.
Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.

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