The New Complete Pressure Cooker Get The Best

Pressure cooking is a method of cooking food using liquid in a sealed container where steam is produced.
Foods cook quickly in a pressure cooker – casseroles, for example, can be made in well under an hour. This book will take you through the basics of choosing a pressure cooker, how they work, which best suits your needs, as well as providing you with lots of exciting recipes to try. All the recipes are tried and tested with practical guidance on timings and settings for each machine. From soups and stews to puddings and chutneys, there are over 120 nutritious ideas, each featuring step-by-step instructions and beautiful photography. No matter which pressure cooker you decide to buy or already own, this book is guaranteed to help you get the best results.

Jennie Shapter is a food writer and home economist who is highly experienced in testing different kitchen machines and has established a reputation for accurate, safe recipes and cooking advice. She has
written many cookbooks, including The Bread Bible and The Ultimate One-Pot Cookbook (both Lorenz Books).

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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The New Complete Pressure Cooker Get The Best From Your Electric Or Stovetop Model

Summary

Author Biography

Supplemental Materials