The New German Cookbook: More Than 230 Contemporary and Traditional Recipes, by Anderson, Jean
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- ISBN: 9780060162023 | 0060162023
- Cover: Hardcover
- Copyright: 2/5/2010
The complete cookbook of German food, with 230 contemporary and traditional recipes from the country's brightest young chefs and best home cooks. Today's German cuisine couples hearty regional traditions with the subtler, lighter, and more sophisticated tastes of the modern palate. Line drawings. Maps.