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The New York Times Cook Book

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The New York Times Cook Book by Claiborne, Craig, 9780060160104
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780060160104 | 0060160101
  • Cover: Hardcover
  • Copyright: 5/19/2010
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The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day.

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