Nutrigenomics and Proteomics in Health and Disease : Food Factors and Gene Interactions

, by Mine, Yoshinori; Miyashita, Kazuo; Shahidi, Fereidoon

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ISBN: 9780813800332 | 0813800331
Cover: Hardcover
Copyright: 3/31/2009

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Preface	p. vii
Contributors	p. ix
Introduction
Nutrigenomics and Proteomics in Health and Disease: An Overview	p. 3
Omics in Nutrition and Health Research	p. 11
Genomics and Proteomics in Health and Diseases
Toward Personalized Nutrition and Medicine: Promises and Challenges	p. 33
Obesity and Nuclear Receptors: Effective Genomic Strategies in Functional Foods	p. 47
Inflammatory Genes Involved in Obesity-Induced Inflammatory Responses and Pathologies	p. 59
Genomics and Proteomics in Allergy	p. 67
Food Factors-Gene Interactions
Beneficial Effects of Conjugated Linoleic Acid	p. 85
Regulation of Gene Transcription by Fatty Acids	p. 97
Nonnutrient Functionality of Amino Acids	p. 115
Functional Bioactive Proteins and Peptides in Nutrigenomics	p. 129
Antiobesity Effect of Allenic Carotenoid, Fucoxanthin	p. 145
Control of Systemic Inflammation and Chronic Diseases-The Use of Turmeric and Curcuminoids	p. 161
Alteration in Gene Expression and Proteomic Profiles by Soy Isoflavone	p. 181
Green Tea Polyphenol-Modulated Genome Functions for Protective Health Benefits	p. 201
Oat Avenanthramides: A Novel Antioxidant	p. 239
Cancer-Preventive Effects and Molecular Actions of Anthocyanins	p. 251
Food Components Activating Capsaicin Receptor TRPV1	p. 263
New Therapeutic Effects of Anthocyanins: Antiobesity Effect, Antidiabetes Effect, and Vision Improvement	p. 273
Licorice Flavonoids	p. 291
Isoprenols	p. 301
Anti-inflammatory and Anticarcinogenesis Potentials of Citrus Coumarins and Polymethylated Flavonoids	p. 311
Probiotics: Food for Thought	p. 325
Advanced Analytical Techniques for Nutrigenomics and Proteomics
Microarrays: A Powerful Tool for Studying the Functions of Food and Its Nutrients	p. 341
Challenges and Current Solutions in Proteomic Sample Preparations	p. 351
Computational Methods in Cancer Gene Networking	p. 367
Peptidomics	p. 375
Index	p. 387
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Nutrigenomics and Proteomics in Health and Disease : Food Factors and Gene Interactions

Summary

Author Biography

Table of Contents

Supplemental Materials