CategoryNutrition SubcategoryFood Chemistry Contact Editor: N. Frabotta
Chapter 1 The Elements of Life
1
(8)
Macronutrients: The Energy Nutrients
9
(46)
Chapter 2 Carbohydrates
9
(14)
Chapter 3 Lipids
23
(18)
Chapter 4 Proteins
41
(14)
Micronutrients: The Catalysts
55
(112)
Chapter 5 Vitamins
55
(62)
Chapter 6 Minerals
117
(50)
The Most Important Nutrient
167
(6)
Chapter 7 Water
167
(6)
Bioavailability of Nutrients
173
(28)
Chapter 8 Nutrient Digestion
173
(12)
Chapter 9 Nutrient Absorption
185
(16)
Cellular Metabolism
201
(18)
Chapter 10 Body Energy
201
(8)
Chapter 11 Components of Cells
209
(10)
Energy Utilization
219
(46)
Chapter 12 Catabolic Pathways
219
(22)
Chapter 13 Anabolic Pathways
241
(12)
Chapter 14 Nucleic Acids, Genes, and Protein Synthesis
253
(12)
Metabolic Aspects
265
(42)
Chapter 15 Free Radicals, Lipid Peroxidation, and the Antioxidants
265
(12)
Chapter 16 Digestive and Metabolic Interactions Between Medications and Nutrients/Foods
277
(10)
Chapter 17 Nutrient Metabolism and Dietary Recommendations
287
(20)
Appendices and Index
307
(28)
Appendix A Review of Chemistry and Biology Concepts of Importance in Nutrition
307
(14)
Appendix B Photosynthesis and Energy Transfer
321
(10)
Appendix C References
331
(4)
Index
335
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