Nutrition and Diet Therapy (with InfoTrac and

With engaging coverage of core nutrition concepts and up-to-date clinical content, Cataldo, DeBruyne, and Whitney's text provides the ideal introduction to nutrition and diet therapy. From basic facts and practical information to assessments and case studies, this Sixth Edition provides the contemporary and comprehensive approach you need to gain knowledge and achieve confidence in the course. Book jacket.

1. Perspectives on Nutrition
2. Carbohydrates
3. Lipids
4. Proteins and Amino Acids
5. Digestion and Absorption
6. Metabolism and Energy Balance
7. Overweight, Underweight and Weight Control
8. Vitamins
9. Water and Minerals
10. Fitness and Nutrition
11. Food Safety
12. Nutrition Through the Life Span: Pregnancy and Infancy
13. Nutrition Through the Life Span: Childhood and Adolescence
14. Nutrition Through the Life Span: Later Adulthood
15. Health Problems, Medications and Complementary Therapies
16. Nutrition Screening and Assessment
17. Nutrition Intervention
18. Consistency Modified and other Diets for Upper GI Disorders
19. Fiber-Modified Diets for Lower GI Tract Disorders
20. Enteral Formulas
21. Parenteral Nutrition
22. Carbohydrate- and Fat-Modified Diets for Malabsorption
23. Energy-, Fat-, and Protein-Modified Diets for Disorders of the Gallbladder, Pancreas and Liver
24. Carbohydrate Modified Diets for Diabetes
25. Fat Controlled, Mineral Modified Diets for Cardiovascular Diseases
26. Protein, Mineral and Fluid Modified Diets for Renal Disease
27. Energy and Protein Modified Diets for Severe Stress
28. Energy and Protein Modified Diets for Wasting Disorders

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Nutrition and Diet Therapy (with InfoTrac and Online Study Guide Pin Code)

Summary

Table of Contents

Supplemental Materials