Nutrition for Foodservice and Culinary Professionals + Online Key

, by ;
Nutrition for Foodservice and Culinary Professionals + Online Key by Drummond, Karen Eich; Brefere, Lisa M., 9781118429730
Write a Review
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781118429730 | 1118429737
  • Cover: Hardcover w/ Access Code
  • Copyright: 1/22/2013

  • Rent

    (Recommended)

    $47.25
     
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

  • Buy Used

    In Stock Usually Ships in 24 Hours.

    $2.04

Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Utilizing a full-color design, photographs, and illustrations, the authors link nutritional concepts with healthy cooking techniques and recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference to meeting the nutritional needs of their customers.
Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button