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Nutrition, Functional and Sensory Properties of Foods

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Nutrition, Functional and Sensory Properties of Foods by Ho, Chi-Tang; Mussinan, Cynthia; Shahidi, Fereidoon; Contis, Ellene Tratras, 9781849736442
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781849736442 | 1849736448
  • Cover: Hardcover
  • Copyright: 3/13/2013
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The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering food functionality the molecular biology and delivery systems, for example encapsulation and flavour release. Written by experts in the field and edited to a high standard, this title will provide a unique reference for researchers and other professionals in the industry and academia, particularly those involved directly in food science.

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