Growth and Development: Infancy Through Adolescence
p. 267
Aging and the Aged
p. 324
Nutrition In Clinical Practice
Oral, Enteral, and Parenteral Nutrition
p. 349
Stress, Surgery, and Burns
p. 385
Digestive System Disorders
p. 405
Cardiovascular Disorders and Nutritional Anemias
p. 459
Diabetes Mellitus and Other Endocrine Disorders
p. 501
Renal and Urinary Disorders
p. 533
Musculoskeletal Disorders
p. 557
Oncology
p. 577
Abbreviations
p. 595
Appendices
p. 599
Nutritive Values of the Edible Part of Food
p. 600
Recommended Dietary Allowances, Revised 1989
p. 646
Estimated Safe and Adequate Daily Dietary Intakes of Selected Vitamins and Minerals
p. 647
Estimated Sodium, Chloride, and Potassium Minimum Requirements of Healthy Persons
p. 648
Diet and Drugs
p. 649
Test Diets
p. 655
Selected Enteral Formulas
p. 656
Caffeine Content of Selected Beverages and Foods
p. 664
Sources of Potassium
p. 665
Procedure for Determining Calorie Requirements
p. 666
Exchange Lists
p. 668
Foods for Occasional Use
p. 676
Calcium and Phosphorus Content of Selected Foods
p. 677
Index
p. 678
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