Chapter1 Applying Nutrition Science to the Public's Health Chapter2 Nutritional Epidemiology: An Introduction Chapter3 Creating Public Policy and Advocating for Nutrition Policies Chapter4 Role of the Federal Agencies in Public Health Nutrition Chapter 5 Community Needs Assessment Chapter6 Planning and Evaluating Nutrition Services for the Community Chapter7 Serving Those at Highest Nutritional Risk Chapter8 Intervening to Change the Public's Eating Behavior Chapter9 Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition with an Emphasis on Childhood Overweight Chapter10 Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health Chapter11 Promoting Older Adult Nutrition Chapter12 Providing Nutrition Services in Public Health Primary Care Chapter13 Food Security and Adequate Food Access for the Public Chapter14 Safeguarding the Food Supply and Securing the Food Supply Chapter15 Grant Writing in Public Health Nutrition Chapter16 Staffing, Managing, and Leading Public Health Nutrition Personnel Chapter17 Leveraging Nutrition Education through the Public Health Team Chapter18 Networking for Nutrition and Earning Administrative Support Chapter19 Marketing Nutrition Programs and Services Chapter20 Striving for Excellence and Envisioning the Future AppendixA Helpful Nutrition Web Sites AppendixB State Health Department Web Sites AppendixC Comprehensive Case Studies AppendixD List of Abbreviations
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