Nutrition Science and Applications

A binder-ready version of a nutritional science text with real-life examples

The second Canadian edition of Nutrition: Science and Applications helps students understand the scientific foundations of nutrition. This text is based on nutrition research and the content includes real-world examples to aid in the visualization of complex processes. Students have the opportunity to use critical thinking when applying concepts and interpreting research results. Exercises and information allow students to develop their overall understanding of nutrition, which can be valuable to them both personally and professionally. In addition to the science of the subject, topics include nutritional guidelines, nutrition during life stages, eating disorders, and world hunger.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.