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Nutritional Sciences From Fundamentals to Food (with Table of Food Composition Booklet)

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Nutritional Sciences From Fundamentals to Food (with Table of Food Composition Booklet) by McGuire, Michelle; Beerman, Kathy A., 9780840058201
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  • ISBN: 9780840058201 | 0840058209
  • Cover: Hardcover
  • Copyright: 1/1/2012
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.


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