The One Pot Cook

It’s time to get back to home cooking and real food. Cooking has become far too complicated. Award-winning food writer Hattie Ellis thinks it’s time to rekindle our love for the simple One Pot meal: good food, great flavor, no fuss. Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favorites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and desserts to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin. So grab a pot, sharpen your knives and get ready to become a One Pot Cook. Includes metric measures.

Hattie Ellis is the author of Honey, Sweetness and Light: The Mysterious History of the Honeybee, and Tea. She was shortlisted for the Andre Simon food writing awards in 2014 and is the recipient of two Guild of Food Writers awards.