A Paradiso Year: Autumn And Winter Cooking, by Cotter, Denis
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- ISBN: 9780953535378 | 0953535371
- Cover: Paperback
- Copyright: 2/15/2006
"Cooking in Cafe Paradiso, the internationally renowned restaurant in Cork City, Denis Cotter has gained a reputation for innovation in his approach to food and for the quality and personal style of his menus. A Paradiso Year represents a journey through the eternally shifting seasons, focussing on Denis Cotter's favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes. Featuring over 60 original recipes, prefaced by informative and witty introductions, A Paradiso Year offers a practical and inspirational approach to cooking and eating seasonal food."--BOOK JACKET.