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Patisserie: A Masterclass in Classic and Contemporary Patisserie

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Patisserie: A Masterclass in Classic and Contemporary Patisserie by Curley, William; Herme, Pierre; Lasheras, Jose, 9781909342217
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781909342217 | 1909342211
  • Cover: Hardcover
  • Copyright: 5/22/2014
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