Maarten J. Chrispeels is affiliated with the University of California, San Diego.
Paul Gepts is affiliated with the University of California, Davis.
1. The Human Population and Its Food Supply in the 21st Century, Maarten J. Chrispeels and Hanya E. Chrispeels 2. A Changing Global Food System: One Hundred Centuries of Agriculture, H. Maelor Davies and Paul Gepts 3. Plants in Human Nutrition, Diet, and Health, Maarten J. Chrispeels 4. Genes, Genomics, and Molecular Biology: The Basis of Modern Crop Improvement, Kranthi Mandadi and Erik Mirkov 5. Growth and Development, Maarten J. Chrispeels 6. Converting Solar Energy into Crop Production, Donald R. Ort, Rebecca A. Slattery, and Stephen P. Long 7. The Domestication of Our Food Crops, Paul Gepts 8. From Classical Plant Breeding to Molecular Crop Improvement, Paul Gepts and Todd Pfeiffer 9. Plant Propagation by Seeds and Vegetative Processes, Kent J. Bradford and Maarten J. Chrispeels 10. Innovations in Agriculture: How Farm Technologies are Developed and How They Reach Farmers, H. Maelor Davies 11. Soil Ecosystems, Plant Nutrition, and Nutrient Cycling, Eric M. Engstrom 12. Biotic Challenges: Weeds, Patrick J. Tranel 13. Biotic Challenges: Diseases, Andrew F. Bent 14. Biotic Challenges: Pests, Georg Jander 15. Abiotic Challenges and How They Affect Crop Yield, Maarten J. Chrispeels 16. Traits Introduced by Biotechnology Benefit Farmers and Industry, Maarten J. Chrispeels and Eliot M. Herman 17. Traits Introduced by Biotechnology Benefit the Consumer, Maarten J. Chrispeels and Eliot M. Herman 18. Food Safety, David Tribe 19. Challenges and Solutions for Subsistence Farmers, Manish Raizada 20. Plants as Chemical Factories, Krutika Bavishi and Birger Lindberg Moller 21. Plants as Factories for the Production of Protein Biologics, Qiang Chen 22. Sustainable Food Production in the 21st Century, Maarten J. Chrispeels