Pleasures of the Vietnamese Table

From Vietnamese markets, noodle shops, and home kitchens, chef and restaurateur Mai Pham assembles delicious recipes, all capturing the fresh, exotic flavors of this vibrant land. Photos throughout.

Introduction

1

(6)

Vietnamese Cuisine: An Overview

7

(1)

From the Beginning

7

(3)

Fundamentals of Vietnamese Flavors

10

(1)

The Vietnamese Pantry

10

(4)

Techniques and Approaches

14

(1)

Special Equipment and Tools

15

(1)

Creating a Meal from This Book

16

(3)

Layer After Layer

19

(28)

Essential Sauces, Condiments and Aromatic Herbs

A Bowl of Pho

47

(28)

Irresistible Noodle Soups and Broth Soups

Sweet and Sour and the Yellow Moon

75

(26)

Salads and Savory Snacks

Mrs. Red's Rice Cakes

101

(30)

Rice Noodles, Cakes and Rolls

Inviting the Ancestors for Tet

131

(26)

Rice Dishes with Poultry and Meat

Drifting and Dreaming

157

(22)

Seafood Dishes

Return to the Grandmotherland

179

(24)

Vegetarian Favorites and Other Meatless Dishes

Sweet Things

203

(20)

Desserts and Sweet Drinks

Glossary

223

(10)

Menu Suggestions

233

(2)

Resources for Vietnamese Ingredients

235

(2)

Index

237

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Pleasures of the Vietnamese Table

Summary

Table of Contents

Supplemental Materials