Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780824706692 | 0824706692
- Cover: Hardcover
- Copyright: 12/12/2001
Offers an in-depth look at the properties, thermodynamic formation, structure, latest trends, and scientific application of bio and synthetic polymer gels.
Isao Ando Department of Chemistry and Materials Science, Tokyo Institute of Technology, Japan Lyudmila M. Bronstein Department of Chemistry, Indiana University, Bloomington Christian Burger Department of Chemistry, State University of New York at Stony Brook Sauveur Jean Candau Laboratoire de Dynamique des Fluides Complexes, Universite Louis Pasteur, Strasbourg, France Benjamin Chu Department of Chemistry, State University of New York at Stony Brook Anish P. Dhanarajan Department of Biomedical Engineering, University of Minnesota, Minneapolis Rita Dias Department of Chemistry, Coimbra University, Portugal Jozsef Feher Department of Physical Chemistry, Budapest University of Technology and Economics, Hungary Genoveva Filipcsei Department of Physical Chemistry, Budapest University of Technology and Economics, Hungary Jian Ping Gong Division of Biological Sciences, Graduate School of Science, Hokkaido University, Sapporo, Japan Yoshitaka Hirata Laboratory for Polymer Condensed State, Institute for Chemical Research, Kyoto University, Japan Yuko Ikeda Department of Chemistry and Materials Technology, Kyoto Institute of Technology, Japan Kanji Kajiwara Department of Chemistry and Materials Technology, Kyoto Institute of Technology, Japan Ali Khan Physical Chemistry 1, Center for Chemistry and Chemical Engineering, Lund University, Sweden Alexei R. Khokhlov Department of Physics, Moscow State University, Russia Masatoshi Kobayashi Department of Biochemistry, National Institute of Agrobiological Sciences, Ibaraki, Japan Shinzo Kohjiya Laboratory for Polymer Condensed State, Institute for Chemical Research, Kyoto University, Japan Shigeki Kuroki Department of Chemistry and Materials Science, Tokyo Institute of Technology, Japan Bjorn Lindman Physical Chemistry 1, Center for Chemistry and Chemical Engineering, Lund University, Sweden Eduardo Marques University of Porto, Portugal Shingo Matsukawa Department of Food Science and Technology, Tokyo University of Fisheries, Japan Maria Miguel Department of Chemistry, Coimbra University, Portugal Gauri P. Misra Department of Pharmaceutics, University of Minnesota, Minneapolis Giovanni Nisato Department of Materials and Process Technology, Philips Research, Eindhoven, The Netherlands Yoshihito Osada Division of Biological Sciences, Graduate School of Science, Hokkaido University, Sapporo, Japan Olga E. Philippova Department of Physics, Moscow State University, Russia David R. Picout Biopolymers Group-Division of Life Sciences, King's College London, England Igor I. Potemkin Department of Physics, Moscow State University, Russia Simon B. Ross-Murphy Biopolymers Group-Division of Life Sciences, King's College London, England Ronald A. Siegel Departments of Pharmaceutics and Biomedical Engineering, University of Minnesota, Minneapolis Dmitri I. Svergun European Molecular Biology Laboratory, Hamburg, Germany, and Institute of Crystallography, Russian Academy of Sciences, Moscow Denes Szabo Department of Physical Chemistry, Budapest University of Technology and Economics, Hungary Hiroshi Urakawa Department of Chemistry and Materials Technology, Kyoto Institute of Technology, Japan Yoshiaki Yuguchi Department of Chemistry and Materials Technology, Kyoto Institute of Technology, Japan Chenhua Zhao Department of Biotechnology, Tokyo University of Agriculture and Technology, Japan Shuiqin Zhou Department of Chemistry, State University of New York at Stony Brook Miklos Zrinyi Department of Physical Chemistry, Budapest University of Technology and Economics, Hungary
Preface | iii | ||||
Contributors | vii | ||||
Part A. Process and Formation of Gels | |||||
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1 | (26) | |||
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27 | (20) | |||
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47 | (20) | |||
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67 | (36) | |||
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103 | (28) | |||
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Part B. Structure and Behaviors of Gels | |||||
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131 | (32) | |||
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163 | (14) | |||
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177 | (42) | |||
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219 | (16) | |||
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235 | (74) | |||
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309 | (48) | |||
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357 | (16) | |||
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Index | 373 |
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