Pressure Cookers for Dummies
, by Lacalamita, Tom
- ISBN: 9781118356456 | 1118356454
- Cover: Paperback
- Copyright: 10/1/2012
Pressure Cookers For Dummies, 2nd Edition, features easy-to-prepare, healthy meals for budget-conscious families and guidance for readers looking to cut food costs and steer away from expensive cuts of meat with pressure cooking. Less expensive meats, such as chuck roasts, steaks, and stew beef, are tenderized through the pressure cooking process and making this technique perfect for preparing a wide variety of dishes. Other features include: Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers (addressing the lack of electric cooker coverage in first edition) Using pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporating ethnic dishes into your pressure cooker repertoire Smaller-scale pressure cooking (such as pressure cooking for two), plus tips on recipe conversion Fun, tasty, and easy recipes for holidays and other occasions the whole family can enjoy Improvements to recipes, content, and organization aimed at addressing customer feedback and online reviews for Pressure Cookers For Dummies A fresh, revised Dummies Cooking layout for easy navigation and better content presentation
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