Pretty Party Cakes

Peggy Porschen is a household name among those who hunger for special cakes that are as pretty as they are delicious. In Pretty Party Cakes, Peggy's charming designs are broken down into simple steps that turn even complicated cake sculptures into fun and accessible projects for bakers of every level. Beginning with the basics--an introduction to the equipment, recipes, and techniques needed for every project--Pretty Party Cakes shows how to make cookies, cupcakes, and cakes to rival those found in the most chic designer bakeries. Beautifully illustrated with step-by-step photographs and full of user-friendly text and tips, Pretty Party Cakes brings together everything the weekend baker needs to re-create Peggy's delightful and delicious masterpieces.

Peggy Porschen began her career as a pastry chef at London’s Lanesborough Hotel. Quickly developing a highly individualized style, she began making cakes and cookies for celebrity events such as Elton John’s White Tie and Tiara Ball, Stella McCartney’s wedding, and movie premieres and parties for stars like Gwyneth Paltrow. Her cakes have been featured by Fortnum & Mason as well as in magazines and newspapers as diverse as You and Your Wedding, Cosmo Bride, and Brides. Peggy grew up in Germany and currently resides in the U.K.