Principles of Hospitality Law

Provides comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues. The book incorporates recent changes, particularly to employment law, resulting from statute and case law, and refers to the changes about to be made to the Courts system. There are appendices containing questions, case studies and answers, and the book includes a comprehensive, easy-to-use index. An ideal text for all students planning careers in Hospitality Management. It is aimed at students progressing to NVQ level 4 courses, Bachelor?s and Masters?s degrees, and the HCIMA?s professional qualifying examinations.

Law and the legal system
The enterprise
The premises
The hotelier and the guest I
The hotelier and the guest II
The restaurateur and the customer
Commercial contracts and the caterer
Licensing law
The employer and the staff I: Individual rights and duties in relation to the contract of employment
The employer and the staff II: Safety and working conditions
The employer and the staff III: The employer, the employee and the trade union
The international legal context
Table of Contents provided by Publisher. All Rights Reserved.

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Principles of Hospitality Law

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Table of Contents

Supplemental Materials