FREE SHIPPING

on all orders of $59 or more

$4 OFF your purchase of $60 or more!
Use coupon code SATURDAY in checkout.

The Professional Server A Training Manual

, by ;
The Professional Server A Training Manual by Sanders, Edward E.; Giannasio, Marcella, 9780134552750
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780134552750 | 013455275X
  • Cover: Paperback
  • Copyright: 2/9/2017
  • Rent Textbook

    (Recommended)

    $46.44
     
    Term
    Due
    Price
  • Buy New Textbook

    Currently Available, Usually Ships in 24-48 Hours

    $102.12
  • eTextbook

    Available Instantly

    Online: 365 Days

    Downloadable: Lifetime Access

    $70.39

Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry.

In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies. Restaurant Reality stories and step-by-step photographs give students an insider’s look into what makes an effective server.

You might also enjoy...



Please wait while the item is added to your bag...