Profitable Beverage Management

Complete yet to-the-point – an effective guide to beverage management.

Drysdale’s Profitable Beverage Management is a concise yet comprehensive new text covering both the knowledge required for tending bar and the management skills necessary to ensure successful and profitable beverage service. Chapters impart knowledge of wines, spirits, and beers; responsible beverage service; purchasing equipment; and effective beverage management. Freshly written for today’s market, the text is up to date with the most recent laws, regulations, and issues concerning beverage management. Emphasis is placed on beverage controls and the legal and business aspects of beverage management.

Chapter 1 Introduction

Chapter 2 Alcohol Service

Chapter 3 Wine

Chapter 4 Spirits

Chapter 5 Beer

Chapter 6 Purchasing Bar Equipment

Chapter 7 Bar Layout and Design

Chapter 8 Employment Law

Chapter 9 Organization

Chapter 10 Production and Mixology

Chapter 11 Selling to a Profit

Chapter 12 Controlling to a Profit

Chapter 13 Marketing

Chapter 14 The Entrepreneur in You 

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.