FREE SHIPPING

on all orders of $79 or more

7% OFF your purchase of $75 or more!
Use coupon code TUESDAY in checkout.
Purchasing for Chefs: A Concise Guide, 2nd Edition by Andrew H. Feinstein (California State Polytechnic University, Pomona ); John M. Stefanelli (Univ. of Nevada, Las Vegas), 9780470292167
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780470292167 | 0470292164
  • Cover: Paperback
  • Copyright: 10/1/2009
  • Rent Textbook

    (Recommended)

    $44.77
     
    Term
    Due
    Price
  • Buy New Textbook

    Currently Available, Usually Ships in 24-48 Hours

    $63.04
  • eTextbook

    Available Instantly

    Online: 365 Days

    Downloadable: Lifetime Access

    $51.00
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

You might also enjoy...



Please wait while the item is added to your bag...