Put an Egg on It 70 Delicious Dishes That Deserve a Sunny Topping

A “comprehensive yet concise curating of decadent recipes” featuring one of nature’s miracle foods that are “worthy of plastering on posters and screensavers” (Tanya Wenman Steel, Epicurious)

Discover over 65 recipes from around the world in this versatile egg cookbook full of ideas for making egg-cellent meals for breakfast, lunch, dinner, and more

Eggs are a staple in most households around the world because they’re nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious!
 
Put an Egg on It is a collection of 70 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs—and including plenty of simple “comfort food” recipes—this cookbook also highlights recipes from a variety of international cuisines including Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese, and Italian.

Lara Ferroni is a food writer and photographer who lives in Portland. She is also the author (and photographer) of Doughnuts and Real Snacks. She regularly contributes to Epicurious.com and Portland Monthly, edibleSEATTLE, and Seattle magazines. Visit her blog, www.cookandeat.com.