Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking

Recipe of the Week: Burgers is the perfect solution for home cooks and grilling afficionados seeking to liven up their weekly routines. With 52 irresistable burger recipes, one for each week of the year, Sally Sampson provides a range of new ideas for the summer grilling season that are sure to suit any palate. The recipes include 26 variations on the classic beef burger, as well as burgers starring other meats and poultry, fish, beans, and even rice. All 52 recipes are simple, quick, and straightforward enough for any home cook, and they are illustrated throughout the book with 30 tempting full-color photographs. Perfect for any burger-lover, this latest Recipe of the Week title offers an ever-changing calendar of deliciously different grilling ideas.

Sally Sampson has cowritten seven cookbooks and written eight, including Recipe of the Week: Kabobs, Recipe of the Week: Cookies, and the James Beard Award–nominated The $50 Dinner Party. A former editor in chief of Balducci.com and senior writer for Cooks Illustrated magazine, Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.