Recipes for Arthritis Health

How food affects arthritis has been a source of controversy for years, and has often resulted in questionable remedies and diets. What is not controversial, however, is that those with arthritis should maintain normal weight and maximum nutritional health by eating a variety of nutrient-dense foods. The recipes in this book are not only highly nourishing, but are designed specifically for those with impaired mobility or fatigue. The doctors and nutritionists at Johns Hopkins have collaborated with chefs and recipe developers to create a library of cookbooks that offer delicious, easy-to-prepare recipes for the home cook. Each cookbook in the series addresses a particular health concern. Book jacket.