Regional American Food Culture

The classic fare and evolving food traditions from New England to the West are illuminated like never before.

Food Culture in the United States	p. vii
Introduction	p. ix
Chronology	p. xv
Historical Overview	p. 1
Major Foods and Ingredients	p. 45
Cooking	p. 101
Typical Meals	p. 123
Eating Out	p. 157
Special Occasions	p. 179
Diet and Health	p. 201
Glossary	p. 211
Resource Guide	p. 215
Selected Bibliography	p. 219
Index	p. 233
Table of Contents provided by Ingram. All Rights Reserved.

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Regional American Food Culture

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Table of Contents

Supplemental Materials