Rice Cooker Revival Delicious One-Pot Recipes You Can Make in Your Rice Cooker, Instant Pot®, and Multicooker

Go beyond rice with 80 recipes that work with both the multicooker functionality and a stand-alone rice cooker.

Whether using a fancy multicooker or a multifunction rice cooker, most people think the rice function can only make rice. But rice cookers can do so much more!

The rice cooker is able to do everything from baking a cake to cooking chili, from making soups to steaming meats. It’s That Simple! explodes on the scene with recipes like:
-Italian Frittata
-Cilantro Lime Shrimp Lettuce Wraps
-Herbed Salmon Cakes
-Steak Tacos with Pineapple Salsa
-South-of-the-Border Corn on the Cob
-Chicken Tortilla Soup
-Summer Vegetable Risotto
-Warm Chocolate Lava Cake

Whether home chefs want to get all they can out of their multicookers or find new ways to use their trusty rice cookers, It’s That Simple! has the perfect solution for any meal of the day.

Roxanne Wyss and Kathy Moore, The Electrified Cooks, are cookbook authors, food consultants, food writers, cooking teachers, and food bloggers, who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. This is their fifteenth cookbook, previous titles include The Easy Air Fryer Cookbook for The American Diabetes Association; The American Heart Association’s Instant & Healthy 100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multi-Cooker & Instant Pot; and The Essential Keto Slow Cooker Cookbook. They teach cooking classes, consult with food and appliance companies, write feature articles, and appear on television, including appearances on QVC. Their professional careers in food, spanning over thirty years, now include a popular blog, PluggedintoCooking.com.