The Rocky Mountain Cook Book
, by Norton, Caroline TraskNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781408648803 | 1408648806
- Cover: Paperback
- Copyright: 2/29/2008
Originally published in 1903, Nortons cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes were designed for the average home cook and called for widely available ingredients and basic cooking methods.