Rumi Food of Middle Eastern Appearance

Joseph Abboud is one of Australia's best regarded Middle Eastern chefs. An alumni of some of Melbourne's finest restaurants (Ondine, Est Est Est, Circa), he has both an affinity with the food of his parents' homeland and classic training in high-end kitchens. He has a reputation for cooking humble yet cultured new Middle Eastern food. Joe says that as a kid, food was not something his family ever spoke about. But it was there, and it was good and it bound them. In a rare sentimental indulgence, he says of his parents: Every day I build my life on their sacrifice. Today, Joe's wife Natalie looks after prep at Rumi in the morning. His oldest son helps out washing dishes after school. And his 75-year-old dad comes in to peel garlic, pick herbs and trim the whiskers off the prawns in the afternoon.

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