FREE SHIPPING

on all orders of $59 or more

FREE SHIPPING on all orders of $59 or more! (Normally $79 minimum.)

Salt Block Cooking 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

, by
Salt Block Cooking 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks by Bitterman, Mark, 9781449430559
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781449430559 | 1449430554
  • Cover: Hardcover
  • Copyright: 5/28/2013
  • Buy New Book

    Usually Ships in 3-5 Business Days

    $20.81
  • eBook

    Available Instantly

    Online: 365 Days

    Downloadable: Lifetime Access

    $11.99
Salt blocks are a big deal, and they are getting bigger. They bring an otherworldly beauty to the kitchen. Luminous crystals shot through with hues of rose, garnet and ice offer a template for preparing food that is as arrestingly visual as it it tantalizingly beautiful. Salt expert, Mark Bitterman outlines the ancient practice of cooking on salt blocks, while providing simple, modern recipes. The introduction provides a thorough manual on everything you need to know to buy, use, heat, maintain, and clean salt blocks with confidence. 60 recipes are divided by 5 techniques: Serving, Curing, Warming, Cooking, and Chilling. Salt blocks are not only beautiful, but will appeal to people interested in grilling, baking, general cooking, curing, and notably, entertaining. About 500,000 salt blocks come into the country every year. Author Mark Bitterman's company, The Meadow, sells over 70,000 blocks per year. Some are sold in bulk to hospitality businesses, but most are going directly to consumers. Here is the first book to comprehensively describe and photographically show how to use these blocks.

You might also enjoy...



Please wait while the item is added to your bag...