The Scout's Large Groups Cookbook

From "Pigs in Sleeping Bags" to "Court of Honor Peanut Butter Fudge," The Scout's Large Groups Cookbookhighlights hand-picked outdoor recipes ideal for groups of 8-20, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource when cooking for groups outdoors, whether you're feeding a Scout troop or a large family.

Experienced campers, backpackers, and outdoor chefs, Tim and Christine Conners are the authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ Vegetarian Backpackin’. The Conners have twice served as judges for Scouting magazine’s prestigious national camp food cooking contest. They live with their four children in Savannah, Georgia.

Acknowlegments	p. V
Introduction	p. 1
Using This Book to Plan and Prepare Your Meals	p. 3
Camp Cooking Safety	p. 13
Basic Skills for the Large-Group Chef	p. 21
Step-by-Step Large-Group Cooking Tutorial	p. 34
Recipes
Breakfast	p. 37
Lunch	p. 51
Dinner	p. 66
Side Dishes	p. 101
Breads	p. 114
Snacks and Desserts	p. 119
Drinks	p. 141
Common Measurement Conversions	p. 147
Sources of Equipment	p. 150
Additional Reading and Resources	p. 153
Low-Impact Cooking	p. 156
Related Rank and Merit Badge Requirements	p. 160
Index	p. 164
About the Authors	p. 170
Table of Contents provided by Ingram. All Rights Reserved.

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The Scout's Large Groups Cookbook

Summary

Author Biography

Table of Contents

Supplemental Materials