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3D Printing of Foods

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ISBN: 9781119669821

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Spray Drying Techniques for Food Ingredient ...

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ISBN: 9781118864197

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Due Date: 8/2/2024
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Food Nanotechnology: Principles and ...

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ISBN: 9781498767170

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Handbook of Drying for Dairy Products

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ISBN: 9781118930496

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Essentials and Applications of Food ...

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ISBN: 9781138366558

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