The Bread and Salt Between Us Recipes and Stories from a Syrian Refugee’s Kitchen

Organized by everyday fare, celebrations, and sweets, The Bread and Salt Between Us offers over forty recipes that recall the flavor and comforts of Mayada's home in Syria. From the fresh tabbouleh she learned to prepare alongside her mother and sisters to the rice pudding that won over her future husband, these easy-to-approach dishes tell the story of a family whose culinary traditions have sustained them as they build a new life in the United States.

Mayada Anjari is a mother of four and an active home cook. She lives in Jersey City, New Jersey.

Jennifer Sit is a senior editor at Clarkson Potter, and the co-author of Senegal: Modern Senegalese Recipes from the Source to the Bowl.

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