Potsticker Chronicles : America's Favorite

Explore the culinary riches of China . . . in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman. Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world's most popular cuisines.

STUART CHANG BERMAN became a professional chef at his family’s first restaurant, The Court of the Mandarins, in Washington, D.C. He later served as chef/owner of two other Chinese restaurants. He has been a popular cooking instructor at L’AcadTmie de Cuisine and in the Montgomery County Adult Education Program, both in Maryland.

Chapter 1. Introduction.

Chapter 2. Equipment and Ingredients.

Chapter 3.ßTechniques and Basic Sauces.

Chapter 4.ßSoups and Appetizers.

Chapter 5. Seafood.

Chapter 6. Chicken..

Chapter 7. Meat.

Chapter 8. Game.

Chapter 9. Potstickers, Spring Rolls, Noodles and Rice

Chapter 10. Vegetables and Tofu

Chapter 11. Desserts

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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Potsticker Chronicles : America's Favorite Chinese Recipes

Summary

Author Biography

Table of Contents

Supplemental Materials