Managerial Accounting for the Hospitality Industry, Study Guide

, by ;
Managerial Accounting for the Hospitality Industry, Study Guide by Lea R. Dopson (University of North Texas. Denton, Texas); David K. Hayes (Lansing, Michigan), 9780470140550
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780470140550 | 0470140550
  • Cover: Paperback
  • Copyright: 10/1/2008

  • Rent

    (Recommended)

    $19.35
     
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.
  • Buy Used

    In Stock Usually Ships Within 24-48 hours.

    $12.87
  • Buy New

    Currently Available, Usually Ships in 24-48 Hours

    $58.76

Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what theyve learned to the types of key management decisions made at a full-service resort.
Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button