World's Best Pizza

Written by 2014’s Pizza World Champion, Johnny Di Francesco, The World’s Best Pizza features a wide variety of 45 Pizzas and Calzone recipes, both classic and creative.  For pizza lover’s worldwide, everyone will enjoy the classic combinations of this book, as well as the modern flavours and, for added excitement, The World’s Best Pizza includes dessert pizzas!

All recipes have step-by-step instructions on how to prepare a pizza base, including gluten free, and how to add a variety of sauces and toppings to create a mouth-watering pizza or calzone of your choice. World’s Best Pizza displays stunning color photography throughout and chapters include:

• Pizza basics

• Pizza doughs – including gluten free

• Pizza toppings and sauces

• Pizza recipes – classic, modern, specialty, dessert

• Calzone recipes - classic, modern, specialty

• Dessert pizzas

Pizza is a food that is very much about sharing and bringing people together – in World’s Best Pizza Johnny Di Francesco is happy to share his recipes so that others can come together to enjoy not just the end result, but the magical process of traditional Neapolitan pizza - recipes that will bring joy into your home.

Johnny Di Francesco started to formally train with Versace Pizza Napoletana (VPN) in the art of Neapolitan pizza and in the process discovered more about his own heritage.

This training gave him the confidence to start entering into pizza making competitions.  In early 2014 Johnny competed in The World Pizza Championship in Parma and won!

Johnny Di Francesco was named the maker of the best pizza in the world for his now famous Margherita Pizza.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.