Joy Of Cheesemaking Pa
, by Farnham,JodyNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781616080600 | 1616080604
- Cover: Trade Paper
- Copyright: 4/17/2011
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeousphotographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.