Cake pops Bizcochos con palito para celebraciones y fiestas

Have a taste for something sweet? Well, forget about grabbing a cupcake. Cake pops are here to stay. There's nothing quite like it; these mouthwatering morsels combine all the playfulness of a bite-sized snack with the high-impact flavor that comes when you roll together your favorite cakes and frostings. Add a stick to your cake truffles, coat in chocolate, and then let your imagination run wild as you decorate the world's most adorable treats. Cake pops are irresistible and surprisingly easy to make, especially when you follow the step-by-step baking and decorating instructions included in this colorful book. Flowers, balloons, ducks, penguins, strawberries, and holiday specials are just a few of the fantastic design ideas to choose from. Whether you are a chocoholic or want something a bit fruity, Cake Pops accommodates a wide range of flavors and designs that are sure to please.

Helen Attridge and Abby Foy are the cocreators of Popcake Kitchen, one of the first cake pop companies in the UK that has developed a strong loyal fan following. They have come to perfect their cake pop designs, traveling far and wide supplying beautiful, bite-sized treats for corporate functions, weddings, shows, and birthday parties.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.