The Spirit of the Sword Iaido, Kendo, and Test Cutting with the Japanese Sword
, by Taisaburo, Nakamura; Poffley, Gavin J.; Nakamura, Tomoko; Evans, John MakiNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781583945421 | 1583945423
- Cover: Paperback
- Copyright: 3/5/2013
Nakamura Taisaburoand#39;s landmark book on the art of the sword includes technical information, thoughtful analysis, and fascinating recollections of his own training and teaching. One of the most famous Japanese swordsmen of the twentieth century, Nakamura is widely acknowledged as the preeminent reinvigorator of the practice of tameshigiri (test cutting) as a test of technical and spiritual mastery. The Spirit of the Sword--first published in Japanese in 1980, now translated into English for the first time--is regarded by many as the most complete of Nakamuraand#39;s writings on Japanese swordsmanship. Here Nakamura instructs the reader on the integration of iaido, kendo, and tameshigiri; the correct mental approach to sword practice; training methods; numerous kata or forms; a guide to sword maintenance; and historical notes on the use of the sword as a weapon. Illustrated with over 800 original photographs, this book is a must-have for any student of the Japanese sword and an excellent resource for sword enthusiasts in general.ContentsChapter 1: Kobudo and Shu ha riChapter 2: The integration of iaido, kendo and tameshigiriChapter 3: The correct mental attitude towards the Japanese swordChapter 4: The Japanese sword as a weaponChapter 5: Essential knowledge concerning the Japanese swordChapter 6: Training methods using the tanrenboChapter 7: The fundamentals and application of tameshigiriChapter 8: Toyama ryu iaido (gunto no soho)Chapter 9: Toyama ryu kumitachi (kata)Chapter 10: Nakamura ryu battojutsu (kata)Chapter 11: Nakamura ryu kumitachi (kata)Chapter 12: Handling and maintenance of the Japanese swordChapter 13: Examples of instructing tameshigiri and sword-related injuriesChapter 14: A life of tameshigiri