Practical Spectroscopy in Agriculture and Food Science

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ISBN: 9781578085057 | 1578085055
Cover: Hardcover
Copyright: 1/3/2007

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This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.

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Fundamentals of spectroscopy	p. 1
Laser : principles and mechanisms of action	p. 12
Spectroscopic methods	p. 20
Spectroscopic analysis of milk and dairy products	p. 29
Spectroscopic analysis of eggs	p. 81
Spectroscopic analysis of honey	p. 93
Spectroscopic analysis of animal hair and bird feathering	p. 105
Spectroscopic analysis of agronomic plants	p. 138
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Practical Spectroscopy in Agriculture and Food Science

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