Cooking Under Pressure

, by Sass, Lorna J.

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ISBN: 9780061707872 | 0061707872
Cover: Paperback
Copyright: 1/1/2009

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From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks-now updated and revised for today's tastes and sleek, ultrasafe machines

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Acknowledgments	p. xi
Preface To The Twentieth Anniversary Edition	p. xv
Introduction	p. 1
A Pressure Cooker Primer	p. 5
Before You Start	p. 21
Broths And Soups	p. 25
Meat And Chicken	p. 63
Vegetables	p. 127
Vegetables A To Z	p. 173
Vegetables Cooking Times At a Glance	p. l86
Beans	p. 191
Bean Cooking Times At a Glance	p. 196
Rice, Risotto, And Other Grains	p. 213
White Rice Cooking Chart	p. 218
Brown Rice Cooking Chart	p. 222
Grain Cooking Times At a Glance	p. 239
Desserts	p. 253
Troubleshooting	p. 283
Charts At a Glance	p. 285
Index	p. 291
Table of Contents provided by Ingram. All Rights Reserved.

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Cooking Under Pressure

Summary

Author Biography

Table of Contents

Supplemental Materials