Successful Catering

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Successful Catering by Splaver, Bernard; Reynolds, William N.; Roman, Michael, 9780471289258
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  • ISBN: 9780471289258 | 0471289256
  • Cover: Paperback
  • Copyright: 9/3/1991

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With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
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