The Little Cantonese Cookbook

In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passionand expertise in Cantonese cooking, putting together a collection of 42authentic home-styled Cantonese recipes that are sure to delight family andfriends.From classic favourites such as sweetand sour pork fillet, steamed pork ribs with black beans and one-pot chickenand lap cheong rice to rich andwholesome soups such as watercress, carrot and pork soup and chicken feet withlotus root soup, this book showcases the time-honoured flavours of Cantonesecuisine and provides exciting options for everyday meals.Written with clear and easy-tofollow instructions and coupled with informative headnotes and invaluablecooking and preparation tips, The Little CantoneseCookbook will no doubt inspire home cooks to recreate the rich flavours ofCantonese cuisine in their home kitchen.

Growing up in a Cantonese household where her parentsowned and managed several successful Chinese restaurants, chef Deborah Lowe wasbrought up by her maternal grandmother, who kept herself busy in the kitchen,preparing delicacies that retained the authentic flavour of Cantonese cuisine.Inspired by her grandmother's love for cooking, chef Deborah cultivated a deepsense of pride and appreciation for the rich Cantonese flavours that permeatedher kitchen and would often recreate her grandmother's tasty Cantonese dishesfor her children. Chef Deborah loves cooking for her family and friends andprefers making meals from scratch, keeping in mind her grandmother's philosophyto cook from the heart. Chef Deborah is now a cooking instructor who runsprivate cooking classes.

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The Little Cantonese Cookbook

Summary

Author Biography

Supplemental Materials