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Fundamentals of Menu Planning

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ISBN: 9780470072677

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Culinary Educators' Teaching Tools & Tips

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ISBN: 9781465243980

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Nutrition

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ISBN: 9781465279071

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The Menu & the Cycle of Cost Control

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ISBN: 9781524906146

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Fundamentals of Menu Planning 3E with ...

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ISBN: 9780470583883

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