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The Seaweed Cookbook A Guide to Edible Seaweeds and how to Cook with Them

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The Seaweed Cookbook A Guide to Edible Seaweeds and how to Cook with Them by Warwick-Evans, Caroline; van Berkel, Tim,, 9780754832874
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780754832874 | 0754832872
  • Cover: Hardcover
  • Copyright: 5/8/2018
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Often overlooked, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. There is plenty of inspiration to be found here, with photographs that will leave you eager to get foraging, cooking and feasting.

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