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ServSafe Coursebook

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ServSafe Coursebook by National Restaurant Associatio, 9780134764238
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780134764238 | 0134764234
  • Cover: Paperback
  • Copyright: 5/31/2017
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THE definitive book for food safety training and certification

 

With its comprehensive coverage of key food safety concepts, the  ServSafe® Coursebook  7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training.

 

Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety.  ServSafe Coursebook is perfect for a 16 week college semester.

 

Developed by the industry, for the industry,  ServSafe®  is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

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