Shannon Bennett's France A Personal Guide to Fine Dining in Regional France

From three-star restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences one can only have in France. With recipes by internationally renowned chef and restaurateur Shannon Bennettincluding Goose and Foie Gras Rillettes, Salade Lyonnaise, and Gateau Basquethis book also features Bennett's suggestions for a perfect three-day break in Monte-Carlo, a movie producer's guide to Cannes, and a sommelier's tips on choosing the best French wines. Highly personalized, this handbook offers a new perspective on one of the world's most popular destinations.

Chef Shannon Bennett has been described as the 'enfant terrible' of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.